Put the seeds in the soil, water the plant, let the sun do the job, and harvest when grown. The process might not be as simple as it appears. However, certified organic food sellers tend to make it simpler for you. You can get almost everything from frozen vegetables to fruits, nuts, cereals, dressings, and grains. Are you excited to know what goes into growing them that makes them different from the non-organic ones? Let’s explore.
Guidelines and Restrictions
There are some pre-defined guidelines and rules governing how to grow certified organic food. These include restrictions on the use of growth hormones, antibiotics, pesticides, petroleum-based fertilizers, and GMOs.
- These regulations require organic operations to ensure they don’t waste natural resources, conserve biodiversity, and deploy approved products only
- Land management shouldn’t include the use of any prohibited products.
- All the things are essential measurable standards to get the certification.
- An agent from the regulatory committee visits the land to verify that all the requirements are fulfilled.
- Once the land clears the inspection, a certification is issued.
Organic Farming – the Art of Growing Organic Food
For meat and dairy products, organic methods include humane and respectful treatment of animals. For instance, there are no feedlots or cages for cows and chickens respectively. Keeping them free improves the output. Further, no animal is given any hormones, steroids, drugs, or antibiotics for unnatural growth. However, some regulated vaccines are allowed for keeping them disease-free.
Similarly, crop rotation and other traditional methods are used for generating healthy organic produce in Brisbane. Besides, this also helps in the prevention of nutrient depletion and maintaining soil health.