A baking goods store is a store that specializes in baking supplies and baked goods. Depending on the location, a baking goods store may also sell specialty cakes and other pastries. Some stores also offer classes or workshops on how to bake. You can also visit https://therollingpin.ca/collections/baked to get more info about bakeries in Toronto.
If you're like most home cooks, you've probably made a baking mistake or two. Here are some of the most common ones to avoid: overworking your dough, using the wrong pan size, using the wrong ingredient, and not cooling your baked goods thoroughly.
1. Overworking Your Dough: Overworked dough is tough and chewy, and it won't rise as much as it should. Work the dough only until it's smooth and slightly sticky; don't overmix.
2. Using the Wrong Pan Size: Most bread recipes call for a loaf pan that is about 8 inches by 4 inches; use a smaller pan if you're making muffins or scones. For cookies or pie crusts, use an 8-inch square baking dish instead.
3. Using the Wrong Ingredient: Be sure to use the right kind of flour, sugar, salt, butter, eggs, etc.; substitutions can result in dense or tough baked goods.
4. Not Cooling Your Baked Goods Thoroughly: Don't try to cut into a hot cookie or cake; let them cool completely before serving. You can also place them on a wire rack instead of in a cake tin or on a dish towel to speed up cooling time.
