Black truffle salt is a delicious, salty, crunchy treat that has been used for centuries by royalty, celebrities, foodies, and the wealthy. The black truffle comes from the tuberous roots of the Tuber plant, which are harvested around the world in places such as the Mediterranean, the Alps, and the Amazon basin.
A truffle salt, a fruiting underground ascomycete organism, is the berry body of a typical subterranean ascomycetic fungus, primarily one of four species in the genus Tuber (Tuberculocarpum). Other species of this genus include Geopora, Pezira, Choiromyces, and a hundred or so others. All of these fungi produce a "butterfly" look when cut, and their sweet taste is what makes them so addictive.
Tuberculocarpum belongs to the Ascomycota family of fungi, which includes yeasts, molds, rotifers, and cyanobacteria. Tuberculocarpum belongs to the Ascomycota Genus, and Tuberculocereum belongs to the subgenus, which includes a variety of related species. While the black truffle belongs to the genus Tuberculocereum, it is actually a member of Tuberculocarpum spp. The black truffle, however, is more closely related to the Geocarpus genus.
The Geocarpus genus is found worldwide, particularly in the central and southern parts of Asia. The Geocarpus genus is known as the "King of Fungi," thanks to some very beautiful fungi in the family. It includes a variety of saprobic saprotrophs (fungi with a saprobic feeding method), saprobic protists, and hyphomycetes.
Truffles are not just found in the Alps and the Black Forest, they are also found all around the world, especially in South America and Central Africa. There are several species in these regions, but only a handful of them grow larger than about 3.5 mm in diameter. The largest species grow to a diameter of about 1.2 inches, with a length of about the same length.
Truffles can be found in the wild, and they are harvested by the hundreds in the desert, where the climate allows, but the fungi have also been cultivated in laboratories to produce a black version of the truffle, which is known as "Triscato". It is a salt-based product which contains a very high concentration of truffle protein. In fact, most of us will never know that truffles actually come in a dark red berry, although they do.
You can find black truffle salt in just about any grocery store, although it is generally sold as a health food because it has been processed and purified by adding antioxidants to make it taste better. However, it is not the same as table salt or a natural seaweed.
Truffles, which are eaten raw or cooked, are full of vitamins A, C, E, K, and iron. They are also rich in essential amino acids, but not as high as vegetable oil, cholesterol, and fiber. They are not good for you in general, although a diet that includes truffles can help people who have Crohn's Disease and other inflammatory diseases because the fungus in the truffle will destroy the bacteria in the intestine.
Truffles are often paired with meat to create a delicious sauce. A variety of cheeses like Camembert or brie can accompany a dish of truffles for a complete decadent meal. One of the reasons that people love to eat these dark beauties so much is because of their appeal as a sweet treat. While they are considered high in fat, a moderate amount of truffle oil is used in cooking, with a tiny amount of vanilla to make it a delicious vanilla truffle sauce.
Because of the delicate nature of truffles, you will want to eat them quickly, and keep them away from the heat if possible. Because they come from the earth, they are more likely to turn to stone if exposed to a high oven, especially if they were aged longer.
While the majority of truffles in Italy are made with the fruit, the other parts of the world have also grown a love for them, including France, Spain, and even Japan. A wide variety of colors of truffles can be found. They range in color from red to black, and many of them are made with a white truffle, which is rare and unique.
As you can see, there is no shortage of choices when it comes to truffles. They come in many varieties, from white truffles to black truffles, and they are great for any meal.