Truffles are the black saltwater fishes that are sourced from the Iberian Peninsula. As the name suggests, these fishes are related to cows and it is believed that they were first introduced from there. They are also very delicious to eat.
Although there are some discrepancies, there are still many people who claim that truffles originated in the Iberian Peninsula. These people state that truffles are not true fishes because the highest concentration of them is not found in the waters of this part of the world. In fact, their method of domestication began at the time of the arrival of the first cheese-making civilization.
They had to find a large amount of calcium to create cheese. In its place, they had the use of animal manure to produce the required food. In that sense, truffles were the first fish ever domesticated. Besides, it was the first fish to be eaten in its raw form.
Today, these claims do not have any truth in them because these are just the myths about truffles and their origins. Because of that, some people also want to know about black truffle sea salt and black truffle salt.
Black truffle salt is the saltwater fish, which contains the highest amount of marine pigment called Beta-Carotene. It is said that these fishes have the best taste in cheese. The reason why is not clear because many people say that this has something to do with their positive effects on the human body.
It is also known that beta carotene is a powerful antioxidant and it can detoxify your body as well as improve your metabolism. This is why the chefs say that only the chefs with truffles on their menu should be allowed to serve the specialties.
As a matter of fact, the only black truffle salt that you should get for yourself is the black truffle salt which has a high concentration of beta carotene. The other type of salt is the regular black truffle salt which has a lesser concentration of this pigment.
There are many different varieties of truffles and each of them tastes differently. Some of them are very high in calories while others have fewer calories, but they have more iron. Other varieties of truffles contain a lot of amino acids, but they also lack the active pigments.
You should know that these truffle salts are made from the edible truffles or the black variety. It is said that only two thousand years ago the black variety of this species of fishes was cultivated, but there are very few people who can actually say that these were the first species of truffles to be cultivated.
Their culinary expertise does not lie in growing the truffles but in preserving them by wrapping them in cloth or in wine sacks. They use these black truffles as flavorings, mixtures, and as the main ingredient in many things.
The black truffle salt has a low intensity of iron and only minimal amounts of calcium. This means that the health benefits of these truffles are very little when compared to the iron content and the calcium content.
The main reason why people make use of truffles is because of the versatility of these varieties of fishes. They can be used for various meals and since they are high in fat and calcium, they are considered to be high in nutrients.